Basic Fish Cooking edition by Renee Shelton Cookbooks Food Wine eBooks
Download As PDF : Basic Fish Cooking edition by Renee Shelton Cookbooks Food Wine eBooks 
There are many varieties of fish out there to choose from, whether you catch your own or purchase it from your favorite market. But no matter where it's caught, all fish and seafood are cooked by the same basic methods and techniques. Everyone knows incorporating fish and seafood in the diet is good for health reasons, but using the proper techniques will make it easier to eat fish and seafood on a regular basis. Why? Because fish and seafood tastes better when prepared properly.
You'll learn dry heat and moist cooking methods, guidelines for purchasing fish, and basic procedures for baking, oven broiling, sautéing, pan frying and searing, deep fat frying, simmering, and poaching.
This is a no-frills guide for purchasing, preparing, and cooking fresh fish and seafood. You'll learn what to look for when purchasing fish, the basic differences between dry and moist heat methods, and all the step by step methods for the procedures needed to prepare any catch. This handy book is perfect for taking with you to the fish market, or reading while cooking in the kitchen. No fancy techniques, just the basics of fish cookery.
Basic Fish Cooking edition by Renee Shelton Cookbooks Food Wine eBooks
I love fish, but I've always found it difficult to cook fish. And I don't like using cookbooks or recipes -- makes me feel like a robot, not an artist. Oh well, I finally broke down and bought this book. And like the title says, it is BASIC, which is just what I needed!Cooking fish is a world unto itself. Each type of fish and each cooking method is different and requires different times, tools, temperatures. Some fish cooks very fast, so you have to learn about timing the other food you're cooking, so it all comes together at the same time. Some fish gets too rubbery and weird if you overcook it, or feels cold and clammy if you undercook it. This book helps a lot, by giving you insights about these things.
The format is easy to follow, and there is a great variety of fish and seafood dishes so you won't get bored. I urge you not to just get one fish cooked well, and then make that your only fish dish! Try different things, even things you might think you wouldn't enjoy. Just make sure the people who eat your food don't have allergies to shellfish or anything like that.
This book is good for someone who is not an everyday cook, but also offers challenging and complex dishes for people who cook a lot, and really know how to wield a knife. It makes a good gift for a cook, but sometimes cooks can get a little touchy (I know I do) when someone, by giving me a cookbook, might be implying I don't know my stuff. But if you give this book the right way to the right home chef, you'll probably be rewarded with some great fish meals in the future.
The only reason I gave four stars instead of 5 is just because I find it difficult to use a book in the kitchen. Keeping it open to the right page, and not sloshing goop all over the pages, is kind of a challenge unless you also buy one of those plastic book holders that keeps the book open to the page you select, and holds the book at an angle so you can read the recipe and instructions as you work. I don't have one of those, so my copy of Basic Fish Cooking already looks like it was handed down by Captain Ahab. But that's cool, too.
Good luck with your fish and seafood cooking adventure!
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Tags : Basic Fish Cooking - Kindle edition by Renee Shelton. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Basic Fish Cooking.,ebook,Renee Shelton,Basic Fish Cooking,Cooking Specific Ingredients Seafood
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Basic Fish Cooking edition by Renee Shelton Cookbooks Food Wine eBooks Reviews
Good book. Learn some new things about cooking fish
I love fish, but I've always found it difficult to cook fish. And I don't like using cookbooks or recipes -- makes me feel like a robot, not an artist. Oh well, I finally broke down and bought this book. And like the title says, it is BASIC, which is just what I needed!
Cooking fish is a world unto itself. Each type of fish and each cooking method is different and requires different times, tools, temperatures. Some fish cooks very fast, so you have to learn about timing the other food you're cooking, so it all comes together at the same time. Some fish gets too rubbery and weird if you overcook it, or feels cold and clammy if you undercook it. This book helps a lot, by giving you insights about these things.
The format is easy to follow, and there is a great variety of fish and seafood dishes so you won't get bored. I urge you not to just get one fish cooked well, and then make that your only fish dish! Try different things, even things you might think you wouldn't enjoy. Just make sure the people who eat your food don't have allergies to shellfish or anything like that.
This book is good for someone who is not an everyday cook, but also offers challenging and complex dishes for people who cook a lot, and really know how to wield a knife. It makes a good gift for a cook, but sometimes cooks can get a little touchy (I know I do) when someone, by giving me a cookbook, might be implying I don't know my stuff. But if you give this book the right way to the right home chef, you'll probably be rewarded with some great fish meals in the future.
The only reason I gave four stars instead of 5 is just because I find it difficult to use a book in the kitchen. Keeping it open to the right page, and not sloshing goop all over the pages, is kind of a challenge unless you also buy one of those plastic book holders that keeps the book open to the page you select, and holds the book at an angle so you can read the recipe and instructions as you work. I don't have one of those, so my copy of Basic Fish Cooking already looks like it was handed down by Captain Ahab. But that's cool, too.
Good luck with your fish and seafood cooking adventure!
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